
Inspired by "Raspberry Smoothie Bowls" on Woman's Day
Ingredients
-
1 cup frozen raspberries
- 1/2 peeled, cooked beet
- 6 tbsp. almond milk
- Assorted berries, chopped roasted almonds, granola, for serving
Directions
1. Puree raspberries, beet, and almond milk.
2. Top with berries, almonds, and granola.
Serves 1.