Inspired by "Pumpkin Pancakes" on Blue Zones.

Ingredients

• 1 cup oat flour
• 1/4 cup vanilla nut milk
• 1/2 cup pumpkin puree
• 1/4 cup applesauce
• 1 tsp cinnamon
• 1/2 tbsp baking powder
• 1 tbsp apple cider vinegar
• 1 1/2 tbsps honey or maple syrup

Directions

1. In a large bowl, mix all dry ingredients together.

2. Add the wet ingredients and mix until combined.

3. Let batter sit for 3-4 minutes.

4. Heat a non-stick pan over medium heat. Once pan is hot, reduce heat to medium-low.

5. Oil pan lightly and gently pour batter into the size you want.

6. Flip and cook the other side after 1-2 minutes.

7. Repeat until batter is used up.