Inspired by "Balsamic Goji Berry Oats" on Blue Zones.
1. Place oats and 4 cups water in slow cooker, cover, and cook on high setting for 2 to 2 1/2 hours, until oats are tender.
2. Stir in balsamic vinegar, brown sugar, seeds, and cherries.
3. Spoon into bowls and enjoy.
Serves 4.
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