Slow-Cooked Apple Butter

Inspired by "Easy Slow Cooker Apple Butter" on Blue Zones.


  • 5 pounds apples, peeled, cored, and sliced
  • 1/2 cup apple cider
  • 1 cup brown sugar
  • 1/2 cup honey
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground allspice
  • 1 teaspoon nutmeg


1. Put all ingredients into a slow cooker.

2. Cook on high for 2 hours.

3. Reduce heat to low and continue cooking for 6-8 hours, or until apples mash easily.

4. Let cool and then store in airtight containers in the refrigerator.

Slow-Cooked Apple Butter

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